Mexican

Baked Chicken Chimichangas (le creme de la creme recipe) is for Dinner.

Baked Chicken Chimichangas (le creme de la creme recipe) takes 10 minutes to prepare.

Baked Chicken Chimichangas (le creme de la creme recipe) takes 20 minutes to cook.

Baked Chicken Chimichangas (le creme de la creme recipe) makes 8 servings.

The ingredients for Baked Chicken Chimichangas (le creme de la creme recipe) are:

4 large burrito-size flour tortillas
? cup refried beans
1 cup guacamole (optional, but highly recommended!)
2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
oil or cooking spray
optional: additional guacamole, salsa

Here is how you make Baked Chicken Chimichangas (le creme de la creme recipe):

Serving Size: makes 8 1/2 chimichangasNumber of Servings: 8Recipe submitted by SparkPeople user SFTBLLRX4VR13.

The nutritional information for Baked Chicken Chimichangas (le creme de la creme recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 16.2 g
• Cholesterol: 53.9 mg
• Sodium: 528.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.8 g
• Protein: 22.4 g

Baked Chicken Chimichangas (le creme de la creme recipe) is Mexican cuisine.