Mexican

Baked Chicken Chimichangas is for Dinner.

Baked Chicken Chimichangas takes several minutes to prepare.

Baked Chicken Chimichangas takes several minutes to cook.

Baked Chicken Chimichangas makes 8 servings.

The ingredients for Baked Chicken Chimichangas are:

2 lbs skinless chicken breast
1 dried chipotle chile
1/2 C onion, chopped
4 cloves garlic, chopped
1 tsp cumin
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp cloves
16 oz tomatillo salsa
2 15.5oz cans pinto beans, drained & rinsed
salt & pepper to taste
8 10in flour toritllas

Optional: lettuce, salsa, guacamole

Here is how you make Baked Chicken Chimichangas:

Place chicken breasts and dried chipotle chile in a large sauce pan add water until covered.Cook 15 - 20 minutes, until chicken is cooked through. Shred chicken with forks and set aside.Preheat oven to 450F.Remove seeds from chipotle and dice chile.In a large non-stick skillet, coated with cooking spray, saute onion, garlic and chipotle until tender. Add tomatillo salsa, cumin, corriander, cinnamon and cloves. Simmer 3 minutes. Add beans and shredded chicken. Cook until heated through.Wrap flour tortillas in a slightly damp towel and microwave for 30 seconds, until pliable.Place 3/4 cup chicken mixture in the center of a flour tortilla, fold sides in, then fold in top and bottom. Place on a baking sheet coated in cooking spray. Repeat with remaining filling or tortillas.Lightly spray tortillas with cooking spray. Bake 15 - 20 minutes or until golden and crispy.Garnish with lettuce, salsa and guacamole. Number of Servings: 8Recipe submitted by SparkPeople user WOODLANDSPRYTE.

The nutritional information for Baked Chicken Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 468.2

• Total Fat: 7.1 g
• Cholesterol: 65.7 mg
• Sodium: 1,322.5 mg
• Total Carbs: 61.5 g
• Dietary Fiber: 8.3 g
• Protein: 38.7 g

Baked Chicken Chimichangas is Mexican cuisine.