Mexican

Baked Chicken Enchilada is for Dinner.

Baked Chicken Enchilada takes 15 minutes to prepare.

Baked Chicken Enchilada takes 60 minutes to cook.

Baked Chicken Enchilada makes 8 servings.

The ingredients for Baked Chicken Enchilada are:

2 boneless chicken breast (cut into bite size pieces
2 cups of shredded cheese
15 oz tomato sauce
8 oz salsa mild picante
3tbs chicken broth
1 medium onion chopped
2 garlic cloves diced
6 whole wheat tortillas
1tsp chili powder
1 1/2 tsp cumin powder
1tbs sour cream
diced tomatoes

Here is how you make Baked Chicken Enchilada:

Heat 2 tbs of olive oil in pan, then add chicken til browned,once browned set chicken aside. Place onions,garlic & chicken broth in pan and heat til onions soften then add tomato sauce,salsa,cumin & chili powder & stir. Add chicken to pan and bring to a boil then let simmer for 5-10 mins. In a casserole dish add some sauce on bottom then layer tortilla shells, then sauce, then cheese and continue until only sauce and cheese is left.Bake @ 350 covered with aluminum foil for 35 mins, last 10 mins uncover and let cheese bake til golden.Serve with sour cream and diced tomatoes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TONLIZ05.

The nutritional information for Baked Chicken Enchilada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.4

• Total Fat: 15.1 g
• Cholesterol: 70.1 mg
• Sodium: 1,036.1 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 3.6 g
• Protein: 33.5 g

Baked Chicken Enchilada is Mexican cuisine.

The dietary needs meet for Baked Chicken Enchilada is Low Fat