Mexican

Chi-Chi's Baked Chicken Chimichanga is for Dinner.

Chi-Chi's Baked Chicken Chimichanga takes several minutes to prepare.

Chi-Chi's Baked Chicken Chimichanga takes several minutes to cook.

Chi-Chi's Baked Chicken Chimichanga makes 6 servings.

The ingredients for Chi-Chi's Baked Chicken Chimichanga are:

1/2 C Onions, chopped
2 garlic cloves, chopped
Olive Oil, 2 tbsp
5 Tbsp Chili powder
1 16 oz. jar Chi-Chis Salsa
1/4 cup water
1/2 tsp Cinnamon
1 lb Chicken, cooked
6 10" Flour Tortillas
1 cup Old el Paso Refried Beans - Fat Free
1 cup Sour Cream
tomatoes

Here is how you make Chi-Chi's Baked Chicken Chimichanga:

Preheat oven to 425 degrees. Spray a baking sheet with non-stick cooking spray. In saucepan, saute the onion and garlic in olive oil until tender. Stir in the chili powder, salsa, water, cumin, and cinnamon. Pour the mixture into a blender or a food processor fitted with the metal blade. Process until smooth. Pour back into the saucepan; stir in the chicken. Add salt to taste.Working with one tortilla at a time, spoon a heaping tablespoon of the refried beans down the center of each tortilla. Top with about 1/2 cup of the chicken mixture.Place the chimichangas in the greased baking pan, seam-side down. Spray with non-stick cooking spray.Bake for 15 minutes or until golden brown and crisp, turning every 5 minutes.Serve with salsa, sour cream and tomatoes.Serving Size:?6 chimichangasNumber of Servings: 6Recipe submitted by SparkPeople user KMMILLER9.

The nutritional information for Chi-Chi's Baked Chicken Chimichanga is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.6

• Total Fat: 19.7 g
• Cholesterol: 60.7 mg
• Sodium: 1,045.7 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 6.5 g
• Protein: 27.9 g

Chi-Chi's Baked Chicken Chimichanga is Mexican cuisine.