Mexican

Mexican Baked Chicken takes 5 minutes to prepare.

Mexican Baked Chicken takes 30 minutes to cook.

Mexican Baked Chicken makes 4 servings.

The ingredients for Mexican Baked Chicken are:

1 lb Boneless Skinless Chicken Breasts
1 pkg Old El Paso Taco Seasoning Mix (40% Less Sodium)
1/4 cup Pace Picante Sauce (Medium)
1/4 cup Daisy Light Sour Cream
1 oz Cabot 50% Reduced Fat Sharp Cheddar Cheese, Shredded

Here is how you make Mexican Baked Chicken:

Preheat oven to 350?. Pour seasoning into plastic zipper bag with chicken breasts. Shake to coat chicken. Bake chicken for 16 minutes, turning once. Top chicken with picante sauce (or salsa). Bake for another 10 minutes. Slowly heat sour cream in microwave (30 to 45 seconds at 50% power). Top chicken sour cream and shredded cheese. Bake for another 2 to 4 minutes, until cheese has melted.Serving Size:?Makes four servings.Number of Servings: 4Recipe submitted by SparkPeople user GFYOGAMOM.

The nutritional information for Mexican Baked Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 3.7 g
• Cholesterol: 74.5 mg
• Sodium: 418.7 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.5 g
• Protein: 29.2 g

Mexican Baked Chicken is Mexican cuisine.