Mexican

Whole Wheat Baked Chicken Chimichangas takes several minutes to prepare.

Whole Wheat Baked Chicken Chimichangas takes several minutes to cook.

Whole Wheat Baked Chicken Chimichangas makes 6 servings.

The ingredients for Whole Wheat Baked Chicken Chimichangas are:

* *Mission whole wheat tortillas, 6 servings
* Chicken Breast, no skin, 8 ounces
* Salsa, 1 cup
* *Tomatoes, red, ripe, canned, with green chilies, 1 cup
* Beans, black, 1 cup
* Olive Oil, 2 tbsp

Here is how you make Whole Wheat Baked Chicken Chimichangas:

Preheat oven to 350F.1. Dice chicken and cook in a skillet until no pink is left. (You can season to taste with garlic powder, chili powder, cumin, and cilantro.)2. Add salsa, diced tomatoes & chilies, and black beans to skillet and heat through.3. Put 1/6 of chicken mixture on each tortilla, fold in sides, and roll up the tortilla.4. Place in baking pan and brush tops of chimi's with olive oil and place uncovered pan in preheated oven.Bake for 15 to 20 minutes.Add desired toppings and serve!Makes 6 Chimichangas.Number of Servings: 6Recipe submitted by SparkPeople user KTLYNN86.

The nutritional information for Whole Wheat Baked Chicken Chimichangas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.3

• Total Fat: 7.8 g
• Cholesterol: 21.9 mg
• Sodium: 753.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.2 g
• Protein: 16.1 g

Whole Wheat Baked Chicken Chimichangas is Mexican cuisine.