Mexican

Black Bean and Chicken Ranchiladas is for Dinner.

Black Bean and Chicken Ranchiladas takes 8 minutes to prepare.

Black Bean and Chicken Ranchiladas takes 30 minutes to cook.

Black Bean and Chicken Ranchiladas makes 6 servings.

The ingredients for Black Bean and Chicken Ranchiladas are:

2 chicken breasts, cooked and diced
3 cups salsa
3 cups black beans
6 corn tortillas
1 package ranch dressing mix
12 oz mozzarella cheese (part skim)

Here is how you make Black Bean and Chicken Ranchiladas:

Combine chicken, beans, and salsa in a large bowl, leaving about 1/4 cup salsa out of the mixture. Put remaining salsa in bottom of 8X6 casserole pan. Place two corn tortillas down and cover with 1/3 of chicken mixture. Repeat until all tortillas and mixture are in pan. Cover with foil. Cook in 350 oven for 25-30 minutes until hot and bubbly throughout. Sprinkle with cheese and let sit until cheese is melted. Slice and serve.Serving Size: Makes 6 casserole servingsNumber of Servings: 6Recipe submitted by SparkPeople user KARENANN1975.

The nutritional information for Black Bean and Chicken Ranchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.3

• Total Fat: 7.6 g
• Cholesterol: 51.6 mg
• Sodium: 747.8 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 11.1 g
• Protein: 29.0 g

Black Bean and Chicken Ranchiladas is Mexican cuisine.

The dietary needs meet for Black Bean and Chicken Ranchiladas is Sugar Free