Mexican

Black Bean, Avocado, Chicken Filling for Pita is for Lunch.

Black Bean, Avocado, Chicken Filling for Pita takes 5 minutes to prepare.

Black Bean, Avocado, Chicken Filling for Pita takes several minutes to cook.

Black Bean, Avocado, Chicken Filling for Pita makes 3 servings.

The ingredients for Black Bean, Avocado, Chicken Filling for Pita are:

1.5 cup Bush's, Black Beans
1 fruit without skin and seeds Avocados, California (Haas)
3.75 oz Oscar Meyer Carving Board Rotisserie Chicken Breast
1 tbsp Salsa
1 tbsp Lime Juice, juice of 1 lime

Here is how you make Black Bean, Avocado, Chicken Filling for Pita:

Rinse the black beans. Skin and de-seed the avocado. Mash the beans and avocado together with a fork to desired consistency (I like mine a little chunky). Add the salsa and squeeze the juice of half a lime into the mixture and add have a container of Carving Board chicken. Stir until combined. I store this in the fridge and then spoon out a serving into a baggie or tupperware container to take to work with me along with whole grain bread. (Tip: don't put the filling on the bread until you're ready to eat it - it can make the bread soggy if you wait too long).Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user ROSEBOMB.

The nutritional information for Black Bean, Avocado, Chicken Filling for Pita is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 242.1

• Total Fat: 10.0 g
• Cholesterol: 21.9 mg
• Sodium: 807.8 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 10.0 g
• Protein: 16.3 g

Black Bean, Avocado, Chicken Filling for Pita is Mexican cuisine.

The dietary needs meet for Black Bean, Avocado, Chicken Filling for Pita is Vegetarian