Mexican

Black Bean Chicken Fajita Skillet is for Dinner.

Black Bean Chicken Fajita Skillet takes 25 minutes to prepare.

Black Bean Chicken Fajita Skillet takes 15 minutes to cook.

Black Bean Chicken Fajita Skillet makes 4 servings.

The ingredients for Black Bean Chicken Fajita Skillet are:

1-2 Boneless skinless chicken breast cut into strips
1-2 Bell peppers cut into strips
1 Sweet onion sliced
2 cups canned black beans
1 tbsp olive oil
1/2 Chicken fajita seasoning packet

Here is how you make Black Bean Chicken Fajita Skillet:

Sautee chicken in olive oil using a medium sized skillet. After chicken is cooked through, remove from skillet onto plate. Toss the sliced veggies into the skillet and allow them to cook down on medium heat, flipping as needed. Return chicken to skillet after veggies are tender. Add fajita seasoning along with water as directed on package. Stir until all the seasoning is dissolved, and let it come to a gentle boil. Transfer mixture from skillet to a large bowl and gently stir in beans. The skillet mixture will be hot enough to heat the beans without any additional heating method.Serving Size: About 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KLEITOW.

The nutritional information for Black Bean Chicken Fajita Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.8

• Total Fat: 4.8 g
• Cholesterol: 34.2 mg
• Sodium: 41.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 9.3 g
• Protein: 22.2 g

Black Bean Chicken Fajita Skillet is Mexican cuisine.