Mexican

C's Black Bean Salsa Chicken is for Dinner.

C's Black Bean Salsa Chicken takes 10 minutes to prepare.

C's Black Bean Salsa Chicken takes 20 minutes to cook.

C's Black Bean Salsa Chicken makes 8 servings.

The ingredients for C's Black Bean Salsa Chicken are:

32 oz Mountaire Frozen Chicken Breast (by MFMCKENZ1978) 14 serving Newman's Own Black Bean & Corn Salsa, 2 Tbsp 8 serving Sargento String Cheese, Natural low moisture, part-skim Mozzarella Cheese 3.5 cup Bird Eye Steamfresh Broccoli Florets 2 pat (1" sq, 1/3" high) Butter, unsalted 1.5 tbsp Extra Virgin Olive Oil 1 tsp Pepper, black 1 tsp Garlic powder

Here is how you make C's Black Bean Salsa Chicken:

Put EVOO and butter in fry pan over medium heat. When pan is hot, place chicken breast in pan and brown. Pour black bean salsa over chicken and cover. Simmer for 10 - 15 minutes. Add 1 bag cooked broccoli. Put 1 bag mozzarella cheese over top of chicken. and broccoli. Replace lid and heat for 5 minutes.Serving Size: 8 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user CONNIEG8201.

The nutritional information for C's Black Bean Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.4

• Total Fat: 11.2 g
• Cholesterol: 77.7 mg
• Sodium: 814.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.5 g
• Protein: 32.3 g

C's Black Bean Salsa Chicken is Mexican cuisine.

The dietary needs meet for C's Black Bean Salsa Chicken is Gluten Free