Mexican

Cheddar Chicken with Black Bean Salsa is for Dinner.

Cheddar Chicken with Black Bean Salsa takes several minutes to prepare.

Cheddar Chicken with Black Bean Salsa takes several minutes to cook.

Cheddar Chicken with Black Bean Salsa makes 4 servings.

The ingredients for Cheddar Chicken with Black Bean Salsa are:

4 (3oz) thin sliced skinless chicken breasts
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp pepper
3/4 cup reduced fat sharp cheddar cheese shredded
1 14 ounce can mexican style stewed tomatoes
1 15 ounce can black beans, rinsed and drained
4 tbsp chopped cilantro (optional)

Here is how you make Cheddar Chicken with Black Bean Salsa:

1. Spray a large nonstick skillet with nonstick cooking spray; heat. Saute the chicken until lightly browned, about 3 minutes, then sprinkle with the oregano, salt, and pepper. Turn over and saute until cooked through, about three minutes longer. Sprinkle the chicken with all but 1 tbsp of the cheese. 2. Meanwhile in a small saucepan, bring the tomatoes and beans to a boil. Top the chicken with the black bean salsa, the remaining cheese, and the cilantro and serve. Number of Servings: 4Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Cheddar Chicken with Black Bean Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 3.4 g
• Cholesterol: 54.5 mg
• Sodium: 599.5 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 7.8 g
• Protein: 33.4 g

Cheddar Chicken with Black Bean Salsa is Mexican cuisine.