Mexican

Chicken and Black Bean Enchilada Verde is for Dinner.

Chicken and Black Bean Enchilada Verde takes 30 minutes to prepare.

Chicken and Black Bean Enchilada Verde takes 15 minutes to cook.

Chicken and Black Bean Enchilada Verde makes 4 servings.

The ingredients for Chicken and Black Bean Enchilada Verde are:

1# Chicken Breast (cooked), no skin, roasted
1 1/2 cup Kuner's Southwestern Refried Black Beans
4 serving Mission, 8 inch Low Carb Soft Taco Size Tortilla
1/2 cup Cilantro, raw
1 cup SAUCE PACE salsa verde
1 cup Sargento Reduced Fat Mexican Cheese

Here is how you make Chicken and Black Bean Enchilada Verde:

1. Grill chicken and dice2. Heat chicken in a skillet with refried black beans until heated through3. Divide chicken/bean mixture into 4 quarters4. Put 1/4 of chicken/bean mixture into a tortilla and roll5. Place seam down in a 9x9" baking dish6. Top with Salsa Verde and Cheese7. Bake at 350 until cheese is melted8. Place on plate and garnish with fresh cilantro.Serving Size:?4 Enchiladas

The nutritional information for Chicken and Black Bean Enchilada Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.8

• Total Fat: 13.8 g
• Cholesterol: 90.2 mg
• Sodium: 1,205.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 19.0 g
• Protein: 44.7 g

Chicken and Black Bean Enchilada Verde is Mexican cuisine.

The dietary needs meet for Chicken and Black Bean Enchilada Verde is Low Carb