Mexican

Chicken and Black Bean Enchiladas is for Dinner.

Chicken and Black Bean Enchiladas takes 40 minutes to prepare.

Chicken and Black Bean Enchiladas takes 30 minutes to cook.

Chicken and Black Bean Enchiladas makes 10 servings.

The ingredients for Chicken and Black Bean Enchiladas are:

2 Chicken breast, cooked and chopped
1 can black beans rinsed and drained
1 can corn, drained
2-3 scallions, sliced
1 tsp. dried cilantro
1 1/2 cup grated cheddar cheese
1 lg can green or red enchilada sauce
8-10 flour tortillas

Here is how you make Chicken and Black Bean Enchiladas:

Mix chicken, beans, corn, onions, cilantro and 1/2 cup of grated cheese to make the filling (it will seen dry, but the finish product won't be because of all the enchilada sauce). Spread a little enchilada sauce on the bottom of a 9x13 pan. Put some filling down the center of each tortilla and roll up, then place in pan. Top with remaining enchilada sauce and cheese. Bake covered at 350 degrees for about 30 minutes. Can remove cover the last 5 minutes to brown, if necessary. Serve with lettuce, olives and sour cream.Serving Size: 10 1 enchilada servingNumber of Servings: 10Recipe submitted by SparkPeople user PAMOM247.

The nutritional information for Chicken and Black Bean Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 495.9

• Total Fat: 15.2 g
• Cholesterol: 48.2 mg
• Sodium: 1,681.1 mg
• Total Carbs: 62.9 g
• Dietary Fiber: 7.4 g
• Protein: 26.7 g

Chicken and Black Bean Enchiladas is Mexican cuisine.