Mexican

Chicken and Black Bean Tacos is for Dinner.

Chicken and Black Bean Tacos takes 10 minutes to prepare.

Chicken and Black Bean Tacos takes 15 minutes to cook.

Chicken and Black Bean Tacos makes 4 servings.

The ingredients for Chicken and Black Bean Tacos are:

Juice from one lime
1 tsp cumin
12 ounce chicken breast
taco seasonning mix
15 oz can black beans, undrained
12 oz can corn, drained
8 whole wheat low carb tortillas
1/2 cup shredded cheese
1/2 cup diced onion
1/2 cup diced tomato

Here is how you make Chicken and Black Bean Tacos:

Marinate chicken in lime juice and cumin in refridgerator 3 hours or overnight. Cut chicken into bite size pieces, saute with marinade until no longer pink. Add taco seasoning and stir, add black beans and corn. Cook stirring until hot and thick. Heat tortillas according to package directions. Place chicken mixture in center of tortilla garnish with cheese, tomatos and onion as desired. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PATTID5.

The nutritional information for Chicken and Black Bean Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 387.1

• Total Fat: 8.7 g
• Cholesterol: 56.8 mg
• Sodium: 1,110.7 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 24.5 g
• Protein: 41.9 g

Chicken and Black Bean Tacos is Mexican cuisine.