Mexican

Chicken Black Bean Quinoa Stuffed Peppers takes 30 minutes to prepare.

Chicken Black Bean Quinoa Stuffed Peppers takes 30 minutes to cook.

Chicken Black Bean Quinoa Stuffed Peppers makes 5 servings.

The ingredients for Chicken Black Bean Quinoa Stuffed Peppers are:

5 bell pepper halves
1/2 lb chicken
1/2 c uncooked quinoa
2/3 c black beans
1/2 c sliced tomatoes
2 green chiles (use more next time)
1/2 c corn

~1 tsp cumin
~1 tbs chile powder
~1/2 tsp
1 1/2 tbs cilantro
1/2 tsp garlic powder
1/4 tsp paprika

Here is how you make Chicken Black Bean Quinoa Stuffed Peppers:

cook quinoa with onion and garligsautee some onion and garlic, add green chiles and corn(add chicken and cook if not cooked or dice cooked breasts and add)boil peppers 4-5 minsfill peppers with heaping 1/2 c mixcook in pan with 1/8 in water in bottom for 30 mins at 375top with cheese during last 10 minsServing Size:?makes 5 servings

The nutritional information for Chicken Black Bean Quinoa Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 234.8

• Total Fat: 4.7 g
• Cholesterol: 34.1 mg
• Sodium: 149.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.9 g
• Protein: 18.3 g

Chicken Black Bean Quinoa Stuffed Peppers is Mexican cuisine.