Mexican

Slow Cooker Chicken and Black Bean Tacos is for Dinner.

Slow Cooker Chicken and Black Bean Tacos takes 15 minutes to prepare.

Slow Cooker Chicken and Black Bean Tacos takes 420 minutes to cook.

Slow Cooker Chicken and Black Bean Tacos makes 36 servings.

The ingredients for Slow Cooker Chicken and Black Bean Tacos are:

Ingredients

3 chicken breasts (I use frozen)
1 package taco seasoning (or 3 tablespoons Homemade Taco Seasoning)
2 tablespoons mined fresh garlic (or the jarred, refrigerated kind)
2 (15-ounce) cans black beans, rinsed & drained
10 ounces frozen corn
16 ounces taco sauce

Optional garnishes: sliced avocado, diced tomatoes, shredded cheese, fresh chopped cilantro, salsa, sour cream, pico de gallo, etc.

Here is how you make Slow Cooker Chicken and Black Bean Tacos:

Directions1. Place chicken breasts at the bottom of slow cooker. Sprinkle with taco seasoning and minced garlic. Place black beans and corn on top, and pour salsa evenly over everything. Cover and cook on low for 6 to 8 hours (or on high for about 4 hours).2. About 15 minutes before serving, remove chicken breasts from the slow cooker to a cutting board. Slice into big chunks and shred with two forks. Return shredded chicken to the slow cooker and stir all ingredients to combine. Taste and stir in a bit more taco seasoning, if desired. 3. Cover and allow to reheat for a few minutes before serving. Serve on flour tortillas with plenty of your favorite toppings!Serving Size:?36 1/4 cup servings

The nutritional information for Slow Cooker Chicken and Black Bean Tacos is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.5 g
• Cholesterol: 9.0 mg
• Sodium: 160.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.2 g

Slow Cooker Chicken and Black Bean Tacos is Mexican cuisine.

The dietary needs meet for Slow Cooker Chicken and Black Bean Tacos is Gluten Free