Mexican

Lime Grilled Chicken with Blueberry Salsa is for Dinner.

Lime Grilled Chicken with Blueberry Salsa takes 5 minutes to prepare.

Lime Grilled Chicken with Blueberry Salsa takes 75 minutes to cook.

Lime Grilled Chicken with Blueberry Salsa makes 3 servings.

The ingredients for Lime Grilled Chicken with Blueberry Salsa are:

SALSA:
3/4 C Blueberries
3/4 yellow pepper, chopped
3/4 small red onion, minced
3 T blueberry pourable all-fruit
1/4 t salt
CHICKEN AND MARINADE
3 T lime juice
1 1/3 T olive oil
1 1/2 shallots, minced
1/4 t freshly ground black pepper
3 boneless, skinless chicken breast (5 oz each)

Here is how you make Lime Grilled Chicken with Blueberry Salsa:

To make the salsa: In a medium bowl, combine the blueberries, pepper, onion, all fruit, basil and slat. Cover and refrigerate for at least 2 hours.To make the chicken and marinade: In a medium bowl, whisk together the lime juice, oil, shallots, and pepper. Add the chicken, turning to coat. Cover and refrigerate for up to 3 hours.Coat the unheated grill rack with cooking spray. Preheat the grill.Place the chicken on the rack and grill for 10 minutes, or until a thermometer inserted in the thickest portion registers 160 degrees F and the juices run clear. Serve with the salsa.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user BIGHAIRKATE.

The nutritional information for Lime Grilled Chicken with Blueberry Salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 259.9

• Total Fat: 6.6 g
• Cholesterol: 68.8 mg
• Sodium: 486.6 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.8 g
• Protein: 29.8 g

Lime Grilled Chicken with Blueberry Salsa is Mexican cuisine.

The dietary needs meet for Lime Grilled Chicken with Blueberry Salsa is Low Fat