Mexican

Tejano Breakfast Chicken Burrito is for Breakfast.

Tejano Breakfast Chicken Burrito takes 5 minutes to prepare.

Tejano Breakfast Chicken Burrito takes 10 minutes to cook.

Tejano Breakfast Chicken Burrito makes 2 servings.

The ingredients for Tejano Breakfast Chicken Burrito are:

4 oz of shredded precooked chicken breast off the bone
3 large eggs
1/4 cup of chopped onions
1/4 cup of diced tomatoes
1/4 cup of diced banana peppers
1 slice of bacon
1 tsp of cumin powder
Dash of salt
2 La Banderita Low Carb tortillas
Canola spray (about 5 sprays)
2 tbsp Daisy Light sour cream

Here is how you make Tejano Breakfast Chicken Burrito:

First spray a pan with canola spray and saute the onions, tomatoes and banana peppers till soft. Next add the eggs, salt and cumin powder. Go ahead and cook the bacon while the eggs are cooking. Cook both till done. Finally heat up the tortillas, add 1/2 of the warmed up chicken breasts, half the eggs, and 1 tbsp sour cream. I add hot sauce as well. Fix the next one the same way. Wrap into burritos and enjoy! Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user CHICANA_PEACH.

The nutritional information for Tejano Breakfast Chicken Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.8

• Total Fat: 13.4 g
• Cholesterol: 359.3 mg
• Sodium: 559.9 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 7.0 g
• Protein: 30.2 g

Tejano Breakfast Chicken Burrito is Mexican cuisine.

The dietary needs meet for Tejano Breakfast Chicken Burrito is Low Carb