Mexican

Wet Burrito (Chicken) is for Dinner.

Wet Burrito (Chicken) takes 10 minutes to prepare.

Wet Burrito (Chicken) takes 240 minutes to cook.

Wet Burrito (Chicken) makes 12 servings.

The ingredients for Wet Burrito (Chicken) are:

Salt 2 dashes
4 Chicken Breast (no skin)
1 Medium onion
1 can stewed tomatoes
2 Jalapeno Peppers (the big ones!)
4 cups of water
1 can of Mexican red kidney beans


Optional Seasonings

1 packet of Taco seasoning
Jalapeno Spice
Season Salt
Pepper

Flour Tortillas (to make the burrito)
Cheese is optional
Sour Cream
Salsa
Whatever you desire...

Here is how you make Wet Burrito (Chicken):

This is a slow cooker (crockpot) recipe:put 1/3 cup of vegetableand all other ingredients (except tortilla)Also add any spices you like: pepper, jalapeno seasoning, taco seasoning these all taste great togetherPut all these ingredients in a pot for 4 hours or until the chicken falls off of the bone.Remove the chicken and place in a seperate bowl. Remove the bones and shred the chicken (or break into small bite-size pieces)In the same bowl, use a slotted spoon to scoop out the beans, peppers, onions and stewed tomatos from your crock pot. Leave the juice in the crock pot.Take the chicken mixture and spoon it onto a hot toritlla!Wrap it up!Then you can add a little more of the chicken mixture on top (for presentation)Then ladle a small amount of the juice (from the crockpot) onto your burrito.This creates a "Wet Burrito!"If you have extra calories to spare, try putting some mexican style cheese on top. You can pop the whole wet burrito into the microwave for 1 minute to melt the cheese.Delish!Makes at least 10 burritos if not more!Number of Servings: 12Recipe submitted by SparkPeople user LESLIECARDEN.

The nutritional information for Wet Burrito (Chicken) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.5

• Total Fat: 1.4 g
• Cholesterol: 45.6 mg
• Sodium: 217.9 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 20.0 g

Wet Burrito (Chicken) is Mexican cuisine.