Mexican

Chicken Carne Guisada is for Dinner.

Chicken Carne Guisada takes 20 minutes to prepare.

Chicken Carne Guisada takes 90 minutes to cook.

Chicken Carne Guisada makes 12 servings.

The ingredients for Chicken Carne Guisada are:

20 oz. boneless, skinless chicken breasts, cubed
3 medium potatoes, diced
1.5 cup chopped mushrooms
4 pepper Serrano Peppers, chopped
1 cup Flour
cumin
chili powder

1 cup, strips Green Peppers (bell peppers)
1.5 cup Del Monte Petite Cut Diced Tomatoes

Here is how you make Chicken Carne Guisada:

In large dutch oven, add cubed chicken, potatoes, and spices and 8 cups water and bring to a boil. Let it cook at a rolling boil for about 60 minutes or until potatoes are cooked through. Add peppers, tomatoes and mushrooms, and let simmer for 30 minutes. Serve hot with tortillas of your choice.Serving Size:?12 - 1 cup serving

The nutritional information for Chicken Carne Guisada is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 1.1 g
• Cholesterol: 27.1 mg
• Sodium: 149.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.8 g
• Protein: 12.4 g

Chicken Carne Guisada is Mexican cuisine.