Mexican

Amy's Speedy Mexican Chicken Casserole is for Dinner.

Amy's Speedy Mexican Chicken Casserole takes 10 minutes to prepare.

Amy's Speedy Mexican Chicken Casserole takes 15 minutes to cook.

Amy's Speedy Mexican Chicken Casserole makes 8 servings.

The ingredients for Amy's Speedy Mexican Chicken Casserole are:

1 lb. boneless, skinless chicken breast tenderloins
1 15oz. can dark red kidney beans, drained
1 15oz. can great northern beans, drained
1 15oz. can sweet corn, drained
1 10oz. can Rotel (undrained)
1 6oz. can tomato paste
1 cup lightly crushed tortilla chips
2 tablespoons sliced black olives
2 cups Velveeta shredded cheese

Here is how you make Amy's Speedy Mexican Chicken Casserole:

Preheat oven to 375 degreesMicrowave chicken tenderloins until cooked thoroughly & cut into bite-sized pieces.Combine kidney beans, great northern beans, corn, Rotel, & tomato paste in large sauce pan. Stir over high heat until well blended and heated through. Stir in cooked chicken.Pour mixture into a 9 X 13 baking pan. Top with black olives, crushed tortilla chips & shredded cheese.Bake at 375 for 12-15 minutes or until cheese is melted and filling is bubbly.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ALOVE1967.

The nutritional information for Amy's Speedy Mexican Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 9.8 g
• Cholesterol: 52.5 mg
• Sodium: 893.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.7 g
• Protein: 22.5 g

Amy's Speedy Mexican Chicken Casserole is Mexican cuisine.