Mexican

Cheesy Chicken Enchilada Casserole is for Dinner.

Cheesy Chicken Enchilada Casserole takes 35 minutes to prepare.

Cheesy Chicken Enchilada Casserole takes 25 minutes to cook.

Cheesy Chicken Enchilada Casserole makes 8 servings.

The ingredients for Cheesy Chicken Enchilada Casserole are:

1 Large jar salsa verde
1.0 cup Yellow Sweet Corn
1.0 cup Beans, black
1 pouch Uncle Ben's white rice (microwave pouch)
5.0 tbsp Cilantro, washed and diced
2.0 cup Kraft Shredded 2% Mexican Four Cheese blend
16 Corn Tortilla - 6" taco size
1lb Boneless Skinless Chicken Breast
1.0 cup Old el Paso Refried Beans

Here is how you make Cheesy Chicken Enchilada Casserole:

Cook chicken until white and tender in a small amount of salsa verde, then shred Preheat oven to 350? F Microwave rice pouch or steam your own rice Wash and dice cilantro very finely Set aside 1 cup of cheese, tortillas and salsa Mix remaining ingredients together until combined and evenly distributed Coat a casserole pan with non stick spray Layer tortillas on bottom Spread a layer of the filling Spread a layer of salsa Repeat until the last layer of tortillas is on top Spread last cup of cheese on top Cover with foil and bake in oven at 350? for about 15-20 minutes, then uncovered for another 3-5 minutes until cheese on top is golden Cut into 8 servings with a spatula, lasagna-style, and serve Add sour cream as an additional topping! Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user LOXASHA.

The nutritional information for Cheesy Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 378.1

• Total Fat: 8.2 g
• Cholesterol: 58.8 mg
• Sodium: 1,086.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.4 g
• Protein: 29.2 g

Cheesy Chicken Enchilada Casserole is Mexican cuisine.