Mexican

Chicken and Shrimp Mexican Casserole is for Dinner.

Chicken and Shrimp Mexican Casserole takes 45 minutes to prepare.

Chicken and Shrimp Mexican Casserole takes 35 minutes to cook.

Chicken and Shrimp Mexican Casserole makes 8 servings.

The ingredients for Chicken and Shrimp Mexican Casserole are:

4 Chicken Thighs, Deboned & Skin Removed (subsitute breasts if you like, but calorie count is for thights)
8 oz Medium Shrimp
2 Medium Tomatoes
1/2 Cup Onion
Chopped jalepeno or any other peppers (if desired)
2 Cups Pinto Beans
1 Cup Mexican Blend Shredded Cheese (1/2 cup to use within casserole, 1/2 cup to use on top of casserole)
8 White Corn Tortillas (6 Inch)
1 Packet Low Sodium Taco Seasoning
3 Tbspns Cilantro
4 Tbspns Sliced Olives

Here is how you make Chicken and Shrimp Mexican Casserole:

Combine Chicken & Shrimp into skillet, add taco seasoning packet & water as directed on seasoning packet. Cook over medium heat with taco seasoning & water as directed on seasoning packet until water is soaked & the meat/fish are cooked . Place aside until it's time to layer the casserole.Spray a rectangular baking pan with non stick cooking spray. Layer bottom of pan with 4 tortillas. Then layer with pinto beans. Continue to layer each remaining ingredient EXCEPT: the last four tortillas, reserved 1/2 cup cheese, the cilantro & the olives.Place last 4 tortillas on top of layered ingredients. Garnish with 1/2 cup cheese, cilantro & olives. Bake in oven at 375 for 30-40 minutes, until casserole is bubbling.Enjoy! 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MARIMARIE69.

The nutritional information for Chicken and Shrimp Mexican Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 6.2 g
• Cholesterol: 91.4 mg
• Sodium: 470.4 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 5.2 g
• Protein: 22.1 g

Chicken and Shrimp Mexican Casserole is Mexican cuisine.