Mexican

CHICKEN ENCHILDA SUIZA CASSEROLE is for Dinner.

CHICKEN ENCHILDA SUIZA CASSEROLE takes 18 minutes to prepare.

CHICKEN ENCHILDA SUIZA CASSEROLE takes 30 minutes to cook.

CHICKEN ENCHILDA SUIZA CASSEROLE makes 10 servings.

The ingredients for CHICKEN ENCHILDA SUIZA CASSEROLE are:

2 CUPS COOKED CHICKEN SHREDDED
1 CAN HEALTHY REQUEST CREAM OF CHICKEN SOUP
1 CUP REDUCED FAT SOUR CREAM
1 CUP REDUCED FAT SHREDDED CHEESE
10 96% FAT FREE TORTILLA
1 CUP PICANTE SAUCE
2 TSP CHILI POWDER

Here is how you make CHICKEN ENCHILDA SUIZA CASSEROLE:

PREHEAT OVEN 350 DEGREESBOIL CHICKEN AND LET COOL SHRED TO MAKE 2 CUPSCOMBINE SOUP 1/2 OF CHEESE CHILI POWDER SOUR CREAM AND PICANTE ADD 1 CUP TO CHICKEN AND TOSS SET REST OF SAUCE ASIDEFILL EACH TORTILLA WITH CHICKEN MIXTURE AROUND 1/4 CUP ROLL AND PLACE SEAM SIDE DOWN IN CASSEROLE DISHPOUR REMAINING SAUCE OVER TOP COVER AND BAKE 15 MINUTES UNCOVER AND TOP WITH REMAINING CHEESE AND COOK ADDITIONAL 15 MINUTES OR UNTIL HOT AND BUBBLY AND CHEESE MELTEDCAN TOP WITH DICED TOMATOES AND GREEN ONIONSERVINGS 1 ENCHILADA PER PERSONNumber of Servings: 10Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for CHICKEN ENCHILDA SUIZA CASSEROLE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.4

• Total Fat: 8.0 g
• Cholesterol: 45.2 mg
• Sodium: 867.5 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 3.6 g
• Protein: 19.0 g

CHICKEN ENCHILDA SUIZA CASSEROLE is Mexican cuisine.