Mexican

Chicken Tamale Crockpot Casserole is for Dinner.

Chicken Tamale Crockpot Casserole takes 20 minutes to prepare.

Chicken Tamale Crockpot Casserole takes 420 minutes to cook.

Chicken Tamale Crockpot Casserole makes 6 servings.

The ingredients for Chicken Tamale Crockpot Casserole are:

2 chicken breasts, boneless & skinless
kernels from one ear of sweet corn
1 yellow onion, diced
1/2 cup chopped green bell pepper
1 can diced tomatoes with green chilies
1 can condensed cream of chicken soup
1 pkg taco seasoning
prepared cornbread mix (prepare according to pkg)
1.2 cup shredded Mexican blend cheese

Here is how you make Chicken Tamale Crockpot Casserole:

Add all ingredients except cornbread and cheese to slow cooker and mix. Cook on high about 6 hours. One hour before serving, stir mixture and shred chicken, then pour cornbread mixture over the top and sprinkle with shredded cheese. Continue cooking on high another hour. Serve with sour cream if desired. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user AUNTJENIV.

The nutritional information for Chicken Tamale Crockpot Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.8

• Total Fat: 8.0 g
• Cholesterol: 65.7 mg
• Sodium: 564.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.6 g
• Protein: 25.3 g

Chicken Tamale Crockpot Casserole is Mexican cuisine.