Mexican

chicken verde enchilada casserole is for Dinner.

chicken verde enchilada casserole takes 5 minutes to prepare.

chicken verde enchilada casserole takes 25 minutes to cook.

chicken verde enchilada casserole makes 12 servings.

The ingredients for chicken verde enchilada casserole are:

Campbells creamy chicken verde, 1.25 cup (whole can)
*Summer Squash, 1 cup, sliced
Celery, raw, .5 cup, diced
Peppers, sweet, red, raw, sliced, 1.5 cup
Carrots, raw, .5 cup, grated
Chicken Breast, no skin, 8 ounces
*Green Enchilada sauce, 10 oz
Cheddar Cheese, .5 cup, shredded (optional)
Corn Tortillas, 6 tortilla, medium (approx 6" dia)

Here is how you make chicken verde enchilada casserole:

Mix all the veggies, soup, water, and chicken in on baking dish. Add cheese(optional) cook at 350 for 25 min.Cut tortillas into 8 pieces and put on a baking sheet with pam and cook for 10 min.This makes 12 1/2 cup servings with 4 tortilla chips each.Number of Servings: 12Recipe submitted by SparkPeople user CHELEMIA.

The nutritional information for chicken verde enchilada casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 103.4

• Total Fat: 4.2 g
• Cholesterol: 19.0 mg
• Sodium: 267.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g

chicken verde enchilada casserole is Mexican cuisine.