Mexican

Crispy Chicken Casserole is for Dinner.

Crispy Chicken Casserole takes 30 minutes to prepare.

Crispy Chicken Casserole takes 30 minutes to cook.

Crispy Chicken Casserole makes 6 servings.

The ingredients for Crispy Chicken Casserole are:

1 lb cooked, shredded chicken
1 cup sauteed onion
1/2 small can black olives
12 oz roman beans
1 cup shredded cheddar or mexican cheese
2 12 oz jars bottled salsa verde
1 cup sour cream
8 oz tortilla chips, coarsley broken

Here is how you make Crispy Chicken Casserole:

Place a layer of crushed chips on bottom of greased 13x9 casserole.In large mixing bowl, add all ingredients except cheese and tomatoes.Spoon 1/2 mixture over layer of chips. Sprinkle with half chopped tomatoes and 1/3 cheese. Put another layer of chips over this. Then spoon chicken mixure, again layering with tomato and cheese. Add another layer of chips and then top with remaining cheese.Bake in 350 oven for 30 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINEVA.

The nutritional information for Crispy Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 531.4

• Total Fat: 26.9 g
• Cholesterol: 77.4 mg
• Sodium: 831.5 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.2 g
• Protein: 27.5 g

Crispy Chicken Casserole is Mexican cuisine.