Mexican

Crockpot Mexican Chicken Casserole is for Dinner.

Crockpot Mexican Chicken Casserole takes several minutes to prepare.

Crockpot Mexican Chicken Casserole takes several minutes to cook.

Crockpot Mexican Chicken Casserole makes 8 servings.

The ingredients for Crockpot Mexican Chicken Casserole are:

4 chicken breasts, boneless & skinless
2 cups white rice, uncooked
2 cups brown rice, cooked ahead of time
1 can black beans, 15oz
1 can Mexicorn, 15oz
1 can Rotel tomatoes, 10.75oz

Here is how you make Crockpot Mexican Chicken Casserole:

Place chicken breasts in crockpot. Pour canned ingredients over chicken. Turn crockpot on high and let cook for 3 hours. Add uncooked white rice, cover & let cook 4 more hours. 30 minutes before serving, add cooked brown rice & stir. Shred the chicken before serving.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user YANKEEM0M.

The nutritional information for Crockpot Mexican Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.4

• Total Fat: 2.4 g
• Cholesterol: 68.5 mg
• Sodium: 359.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.2 g
• Protein: 32.1 g

Crockpot Mexican Chicken Casserole is Mexican cuisine.