Mexican

Gluten Free Chicken Mexican Cornbread Casserole is for Dinner.

Gluten Free Chicken Mexican Cornbread Casserole takes several minutes to prepare.

Gluten Free Chicken Mexican Cornbread Casserole takes several minutes to cook.

Gluten Free Chicken Mexican Cornbread Casserole makes 12 servings.

The ingredients for Gluten Free Chicken Mexican Cornbread Casserole are:

1.65 lb Shredded Chicken
1 packet Old Elpaso Mild Taco Seasoning
3/4 cup onion
2 cup Cheddar Cheese
1 Can Rotel w/ green chilies
1 Cup frozen Corn
1 Can Rinsed Black Beans
1 package Bob's Red Mill Gluten Free Corn Bread Mix (mixed as instructed on package - Do not bake seperate)

Here is how you make Gluten Free Chicken Mexican Cornbread Casserole:

Boil Chicken with chopped onion (sprinkle salt). Remove from pot and shread with 2 forks. Toss with taco seasoning. Add rotel, corn, and black beans. Pour into a 13x9 greased pan. Top with cheese.Prepare corn bread according to package. Pour mixture over cheese and smush in a bit. Bake according to cornbread directions.Serves 12 Number of Servings: 12Recipe submitted by SparkPeople user NOSAMACIRE.

The nutritional information for Gluten Free Chicken Mexican Cornbread Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.0

• Total Fat: 8.2 g
• Cholesterol: 57.7 mg
• Sodium: 622.0 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 4.4 g
• Protein: 22.7 g

Gluten Free Chicken Mexican Cornbread Casserole is Mexican cuisine.

The dietary needs meet for Gluten Free Chicken Mexican Cornbread Casserole is Gluten Free