Mexican

Green Chile-Chicken Casserole Cooking Light is for Dinner.

Green Chile-Chicken Casserole Cooking Light takes 15 minutes to prepare.

Green Chile-Chicken Casserole Cooking Light takes 30 minutes to cook.

Green Chile-Chicken Casserole Cooking Light makes 12 servings.

The ingredients for Green Chile-Chicken Casserole Cooking Light are:

1 1/3 Cups Fat-Free Less-Sodium Chicken Broth
1 Cup Canned Chopped Green Chiles, drained
1 Cup Chopped Onion
1 Cup fat-free sour cream
3/4 tsp salt
1/2 tsp ground cumin
1/2 tsp ground black pepper
2 (10 1/2 oz) cans condensed 98% fat-free cream of chicke soup, undiluted
1 garlic clove
10 (6-in) corn tortillas
4 cups shredded cooked chicken breast (about 1 lb)
2 cups (8 oz) Low Fat shredded cheddar cheese

Here is how you make Green Chile-Chicken Casserole Cooking Light:

Preheat oven to 350 degrees.Combine the first 9 ingredients in a large saucepan, stirring with a wisk. Bring to a boil, stirring constantly. Remove from heat.Spread 1 cup soup mixture in a 13x9 inch baking dish. Arrange tortillas over the soup mixture. I usually end up putting a couple of whole tortillas and tearing another one to fit the layer. Top tortillas with 1/3 amount of chicken and 1/2 cup cheese. Repeat layers, ending with cheese. Bake at 350 degrees for 30 minutes or until bubbly. Number of Servings: 12Recipe submitted by SparkPeople user ELIDAAA.

The nutritional information for Green Chile-Chicken Casserole Cooking Light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.5

• Total Fat: 4.1 g
• Cholesterol: 44.8 mg
• Sodium: 771.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.2 g
• Protein: 21.6 g

Green Chile-Chicken Casserole Cooking Light is Mexican cuisine.

The dietary needs meet for Green Chile-Chicken Casserole Cooking Light is Low Fat