Mexican

Green Chile-Chicken Casserole is for Dinner.

Green Chile-Chicken Casserole takes 10 minutes to prepare.

Green Chile-Chicken Casserole takes 30 minutes to cook.

Green Chile-Chicken Casserole makes 12 servings.

The ingredients for Green Chile-Chicken Casserole are:

1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese

Here is how you make Green Chile-Chicken Casserole:

Preheat oven to 350°.Combine the first 9 ingredients in a large saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Remove from heat. Spread 1 cup soup mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange 6 tortillas over the soup mixture, and top with 1 cup chicken and 1/2 cup cheese. Repeat layers, ending with the cheese. Spread remaining soup mixture over cheese. Bake at 350° for 30 minutes or until bubbly.Number of Servings: 12Recipe submitted by SparkPeople user SEWELLEN.

The nutritional information for Green Chile-Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.9

• Total Fat: 4.5 g
• Cholesterol: 58.6 mg
• Sodium: 541.1 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 4.3 g
• Protein: 28.6 g

Green Chile-Chicken Casserole is Mexican cuisine.