Mexican

Green Chile Spinach and Chicken Enchilada Casserole is for Dinner.

Green Chile Spinach and Chicken Enchilada Casserole takes several minutes to prepare.

Green Chile Spinach and Chicken Enchilada Casserole takes several minutes to cook.

Green Chile Spinach and Chicken Enchilada Casserole makes 1 servings.

The ingredients for Green Chile Spinach and Chicken Enchilada Casserole are:

3 ounces Chicken Breast (cooked), no skin, roasted
1 serving Chuck and Dave's Spinach Artichoke Dip, 2 Tbsp
.10 cup Sauce - Green Chile Enchilada Sauce - Las Palmas (by LCWP2000)
1 oz Mozzarella Cheese, part skim milk
1 cup Spinach, fresh
.5 serving Whole Wheat Tortilla, medium (45g)
.5 oz Green Chiles (Whole)

Here is how you make Green Chile Spinach and Chicken Enchilada Casserole:

Preheat oven to 350 degrees. Mix together spinach artichoke dip with one can of green chile enchilada sauce, one can of green chiles, chopped spinach and chicken. Roll filling into whole wheat tortillas or layer as a casserole. Spread thin layer of topping in bottom, add rolled enchiladas, and top with remaining mixture. Top with 1/4 cup mozzarella. Bake at 350 for 45 minutes or until top is bubbly and golden brown. Makes 10 servings.Serving Size:?1 enchilada

The nutritional information for Green Chile Spinach and Chicken Enchilada Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 368.6

• Total Fat: 20.0 g
• Cholesterol: 79.1 mg
• Sodium: 689.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.6 g
• Protein: 30.0 g

Green Chile Spinach and Chicken Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Green Chile Spinach and Chicken Enchilada Casserole is Low Carb