Mexican

Hilda's Chicken Enchilada Suiza Casserole is for Dinner.

Hilda's Chicken Enchilada Suiza Casserole takes 20 minutes to prepare.

Hilda's Chicken Enchilada Suiza Casserole takes 20 minutes to cook.

Hilda's Chicken Enchilada Suiza Casserole makes 12 servings.

The ingredients for Hilda's Chicken Enchilada Suiza Casserole are:

2 large cans (12.5 oz each) of diced chicken breast (or substitute 2 cups of cooked, shredded, fresh chicken breast)
2 dozen corn tortillas (you probably won't use all 24)
2.25 cups (10 oz) of shredded light mexican cheese blend
1 can (10 oz) of Cambell's Healthy Request Condensed Cream of Chicken soup
1 can (10 oz) of Campbell's Healthy Request Condensed Cream of Mushroom soup
2 cans (4 oz each) of diced green chiles
10 oz water
garlic powder

Here is how you make Hilda's Chicken Enchilada Suiza Casserole:

Preheat oven to 400 degrees.(1) Coat a 9 x 13 inch casserole with cooking spray.(2) Blend both cans of soup, both cans of chiles and 10 oz of water in the blender until thoroughly combined.(3) Dip tortillas into soup mixture and lay into bottom of casserole dish, arranging so that bottom of dish is completely covered with tortilla.(4) Sprinkle shredded chicken, cheese and a pinch of garlic powder over the tortillas.(5) Repeat steps 3 and 4 until casserole dish is full.(6) Bake covered with foil for 20-25 minutes. Uncover for the last 5 minutes to allow top layer of cheese to brown slightly.Serving Size:?makes 12 servings (3" x 4" squares)

The nutritional information for Hilda's Chicken Enchilada Suiza Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.4

• Total Fat: 5.9 g
• Cholesterol: 40.6 mg
• Sodium: 555.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.4 g
• Protein: 17.0 g

Hilda's Chicken Enchilada Suiza Casserole is Mexican cuisine.