Mexican

Lacis's low carb chicken enchilada casserole is for Dinner.

Lacis's low carb chicken enchilada casserole takes 15 minutes to prepare.

Lacis's low carb chicken enchilada casserole takes 25 minutes to cook.

Lacis's low carb chicken enchilada casserole makes 8 servings.

The ingredients for Lacis's low carb chicken enchilada casserole are:

2 tbsp butter
2 tbsp flour
1 cup green chilis (diced/chopped)
1 cup sour cream
1 cup chicken broth
3 chicken breast
1 cup kroger shredder monterey jack and cheddar
4 corn tortillas
Garlic
Cumin

Here is how you make Lacis's low carb chicken enchilada casserole:

melt butter in pan and then add flour to make a rouix.add chicken broth and cook while stirring til thickenedCook and shred chicken breast (season with garlic and cumin while cooking)add sour cream and chilis to sauce once thickenedspray pam on casserole dishlayer half chicken on bottom and cover with half saucetear up tortillas and make a layer (or just arrange them across pan)layer with rest of chicken and saucetop with cheeseBake at 350 for 20-25 minutes until cheese is bubbly and starting to brown!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LACIBUTZ.

The nutritional information for Lacis's low carb chicken enchilada casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.7

• Total Fat: 14.5 g
• Cholesterol: 87.4 mg
• Sodium: 353.0 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.2 g
• Protein: 26.1 g

Lacis's low carb chicken enchilada casserole is Mexican cuisine.

The dietary needs meet for Lacis's low carb chicken enchilada casserole is Low Carb