Mexican

Low Calorie Mexican Chicken Casserole is for Dinner.

Low Calorie Mexican Chicken Casserole takes 30 minutes to prepare.

Low Calorie Mexican Chicken Casserole takes 30 minutes to cook.

Low Calorie Mexican Chicken Casserole makes 6 servings.

The ingredients for Low Calorie Mexican Chicken Casserole are:

1 clove garlic
2/3 C Fat Free 33% less sodium Chicken Broth
4 tsp taco seasoning
1 can Healthy Choice Cream of Chicken
3/4 C Fat Free Sour Cream
3/4 C Rotel
2 - 4oz. jars diced green chilies
3 oz. Baked Tostino's about 45 scoops
1 3/4 C 2% Shredded Sharp Cheddar Cheese
1 lb cooked shredded chicken

Here is how you make Low Calorie Mexican Chicken Casserole:

Makes 6 servings about 1 cup eachCombine first 7 ingredients in medium pot over medium heatbring to boil, reduce heatIn medium size baking dish put about 1 cup mixture, layer with half tostino's, half chicken and half cheese.Repeat layers ending with cheeseBake at 350 for 30 minutesNumber of Servings: 6Recipe submitted by SparkPeople user HUNGRYCHICK.

The nutritional information for Low Calorie Mexican Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.9

• Total Fat: 10.3 g
• Cholesterol: 65.0 mg
• Sodium: 1,165.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 1.6 g
• Protein: 27.2 g

Low Calorie Mexican Chicken Casserole is Mexican cuisine.