Mexican

Lynn chicken enchilada casserole is for Dinner.

Lynn chicken enchilada casserole takes 30 minutes to prepare.

Lynn chicken enchilada casserole takes 45 minutes to cook.

Lynn chicken enchilada casserole makes 10 servings.

The ingredients for Lynn chicken enchilada casserole are:

Ingredients:
Corn Tortillas, 8 tortilla, medium (approx 6" dia)
Chicken Breast, no skin, 2 breast, bone and skin removed
*Las Palmas Enchilada Sauce (green), 3.25 cup
*Beans - Red Kidney - 15.5 oz. can, drained & rinsed
Yellow Sweet Corn, Frozen, 2 cup kernels
Onions, raw, 1 cup, chopped
Cilantro, raw, 6 tbsp
*Safeway Select Garlic Lover's Salsa, 6 tbsp
Cheddar Cheese, 3 cup, shredded
Sour Cream, reduced fat, 1 cup
Jalapeno Peppers, .5 cup, chopped or small can

Here is how you make Lynn chicken enchilada casserole:

Boil, cool and chop or shred chicken. Reserve brothCombine beans, corn onion, cilantro and salsa. Salt & pepper and garlic powder to taste.Spray 9x13 baking dish with Pam.Spread bean mixture in baking dish, cover with 4 tortillas, pour 1/2 cup of reserved broth over top.Spread chicken, 1 cup enchilada sauce and 1 cup cheese over tortillas and cover with remaining tortillas.Pour remaining enchilada sauce over all and sprinkle on the remaining cheese.Bake uncovered 45 minutes at 325 degrees Garnish with sour cream.Number of Servings: 10Recipe submitted by SparkPeople user LYNNGARDERE.

The nutritional information for Lynn chicken enchilada casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 376.6

• Total Fat: 17.8 g
• Cholesterol: 72.4 mg
• Sodium: 1,028.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.8 g
• Protein: 25.0 g

Lynn chicken enchilada casserole is Mexican cuisine.