Mexican

Mexican Chicken casserole (variation on Food.com #197723) is for Dinner.

Mexican Chicken casserole (variation on Food.com #197723) takes 15 minutes to prepare.

Mexican Chicken casserole (variation on Food.com #197723) takes 45 minutes to cook.

Mexican Chicken casserole (variation on Food.com #197723) makes 6 servings.

The ingredients for Mexican Chicken casserole (variation on Food.com #197723) are:

4 -5 boneless chicken breasts
1/2 cup evaporated milk
0.3 (1 1/4 ounce) package taco seasoning mix (McCormick's reduced sodium)
1 (10 3/4 ounce) can cream of chicken soup
0.5 (7 ounce) can chopped green chilies
1 cup grated cheddar cheese, 2% Mexican Blend from Kroger
5 corn tortillas, Mission Extra Thin

Here is how you make Mexican Chicken casserole (variation on Food.com #197723):

Preheat oven to 350*.Cut raw chicken breast into small cubes and add to 8x8 pan.Add soup, milk, taco seasoning, and chilies and mix in pan with chicken.Bake at 350* for 30 minutes.Mix in half the cheese and top with the other half. Bake additional 15-20 minutes.Read more: http://www.food.com/recipe/vanitas-mexican-chicken-breast-197723#ixzz1ShTknBXaServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISA0825.

The nutritional information for Mexican Chicken casserole (variation on Food.com #197723) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 293.3

• Total Fat: 10.6 g
• Cholesterol: 74.1 mg
• Sodium: 866.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.2 g
• Protein: 30.3 g

Mexican Chicken casserole (variation on Food.com #197723) is Mexican cuisine.

The dietary needs meet for Mexican Chicken casserole (variation on Food.com #197723) is Low Carb