Mexican

Pam's Chicken Enchilada Casserole is for Dinner.

Pam's Chicken Enchilada Casserole takes several minutes to prepare.

Pam's Chicken Enchilada Casserole takes 30 minutes to cook.

Pam's Chicken Enchilada Casserole makes 6 servings.

The ingredients for Pam's Chicken Enchilada Casserole are:

olive oil cooking spray
1 lb. uncooked chicken breast
1 package (8 oz.) Philadelphia 1/3 Less Fat Cream Cheese, cut into cubes
1 can (4.5 oz.) chopped green chiles
1 can (10 oz. ) Green chile enchilada sauce
1 can (10 oz.) Enchilada sauce
10 corn tortillas (Mission brand)
2 cups Shredded Mexican Cheese

Here is how you make Pam's Chicken Enchilada Casserole:

1. Heat oven to 400 degrees F. Lightly grease 13x9 in. glass baking dish.2. Spray 10-in. skillet with olive oil, cook chicken over medium-high heat, stirring occasionally until no longer pink in center (about 12 minutes). 3. Shred chicken, add cream cheese & chopped green chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.3. Spoon chicken filling onto tortillas: rollup and place seam sides down in baking dish. 4. Pour enchilada sauce over top; sprinkle with cheese.Bake 20 minutes or until bubbly and cheese is melted.Number of servings: 6 (2 enchilada each)Number of Servings: 6Recipe submitted by SparkPeople user HEPPJSHEP.

The nutritional information for Pam's Chicken Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.6

• Total Fat: 17.3 g
• Cholesterol: 26.9 mg
• Sodium: 878.3 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.5 g
• Protein: 17.7 g

Pam's Chicken Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Pam's Chicken Enchilada Casserole is Low Fat