Mexican

Philadelphia's Santa Fe Chicken Casserole is for Dinner.

Philadelphia's Santa Fe Chicken Casserole takes 15 minutes to prepare.

Philadelphia's Santa Fe Chicken Casserole takes 25 minutes to cook.

Philadelphia's Santa Fe Chicken Casserole makes 6 servings.

The ingredients for Philadelphia's Santa Fe Chicken Casserole are:

3 c. shredded cooked chicken breast
1 can (15 oz) no salt added black beans
1 can (15 oz) no salt added corn
1 can (14.5 oz) no salt added diced tomatoes, drained
2 green onions, sliced
1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Cream
3 flour tortilla (6 inch) OR 6 corn tortilla
3/4 c. Mexican style finely shredded cheese

Here is how you make Philadelphia's Santa Fe Chicken Casserole:

Heat oven to 375 degrees F.Combine first 5 ingredients in a large bowl and add 3/4 cup cooking cream. Mix lightly.Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 c. cheese. Cover with second tortilla, remaining chicken mixture, 1/4 c. shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.Bake 20 minutes or until heated through; uncover. Bake 5 minutes or until cheese is golden brown.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLS523.

The nutritional information for Philadelphia's Santa Fe Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.3

• Total Fat: 12.0 g
• Cholesterol: 159.0 mg
• Sodium: 599.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.6 g
• Protein: 63.2 g

Philadelphia's Santa Fe Chicken Casserole is Mexican cuisine.