Mexican

Santa Fe Chicken Casserole is for Dinner.

Santa Fe Chicken Casserole takes 20 minutes to prepare.

Santa Fe Chicken Casserole takes 30 minutes to cook.

Santa Fe Chicken Casserole makes 8 servings.

The ingredients for Santa Fe Chicken Casserole are:

1. 1 pound boneless, skinless chicken breast cut into bite size pieces.

2. 1 (15 ounce) can black beans, rinsed

3. 1 (14.5 ounce) can diced tomatoes, drained

4. 2 green onions diced

5. 1/4 cup chopped cilantro

6. 1 (4 ounce) can mild diced green chili's

7. 1 (10 ounce) container Philadelphia Santa Fe Blend Cooking Creme

8. 3 (8 inch) flour tortillas

9. 1 cup Kraft Mexican Style Shredded Four Cheese

Here is how you make Santa Fe Chicken Casserole:

Fry chicken until it is no longer pink.Combine chicken, black beans, diced tomatoes, onions, cilantro, green chili's and 3/4 cup cooking creme. Mix lightly.In a deep dish pie plate add 1/3 of chicken mixture and spread evenly on bottom of pie plate. Top with 1 tortilla. Add 1/3 of chicken mixture again and 1/3 cup cheese. Cover with second tortilla, add remaining chicken mixture, 1/3 cup cheese and last tortilla. Top with remaining cooking creme and remaining cheese.Cover and cook in oven for 30 minutes @ 375 degrees. Uncover and bake 5 minutes until cheese is melted.Serving Size:?4 slices

The nutritional information for Santa Fe Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 285.3

• Total Fat: 10.3 g
• Cholesterol: 64.2 mg
• Sodium: 870.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.5 g
• Protein: 23.0 g

Santa Fe Chicken Casserole is Mexican cuisine.