Mexican

Spanish Chicken-less Casserole is for Dinner.

Spanish Chicken-less Casserole takes 30 minutes to prepare.

Spanish Chicken-less Casserole takes 90 minutes to cook.

Spanish Chicken-less Casserole makes 8 servings.

The ingredients for Spanish Chicken-less Casserole are:

Trader Joes Chicken-less strips 8 servings
2 cans condensed cream of mushroom soup
1 cup salsa
1 cup 2%milk
1 small yellow onion finely chopped
12 corn tortillas cut into 1 inch strips
8 oz sharp cheddar cheese shredded
2 tablespoons water or vegetable broth

Here is how you make Spanish Chicken-less Casserole:

Spray 8 by 12 glass casserole dish with non stick cooking spray. Put water or broth in the dish. Mix soup, milk, onion, and salsa together in a bowl. Place half of the tortillas in the dish. Next place half of the chicken-less strips, then 1/3 of the sauce. Repeat and cover with remainder of sauce and top with shredded cheese. Cover and refrigerate for 24 hours or at least overnight. Bake at 300 degrees for 90 minutes.Serving Size: Makes eight servingsNumber of Servings: 8Recipe submitted by SparkPeople user JPANNELL0.

The nutritional information for Spanish Chicken-less Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 428.7

• Total Fat: 16.4 g
• Cholesterol: 35.6 mg
• Sodium: 1,227.4 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 6.8 g
• Protein: 33.2 g

Spanish Chicken-less Casserole is Mexican cuisine.

The dietary needs meet for Spanish Chicken-less Casserole is Vegetarian