Mexican

Spicy Chicken Casserole with Cornbread is for Dinner.

Spicy Chicken Casserole with Cornbread takes 20 minutes to prepare.

Spicy Chicken Casserole with Cornbread takes 30 minutes to cook.

Spicy Chicken Casserole with Cornbread makes 6 servings.

The ingredients for Spicy Chicken Casserole with Cornbread are:

2 T olive oil
4 boneless, skinless chicken breasts, cut into bite sized pieces
1 pkg taco seas. mix
1 can black beans, rinsed and drained
1 can diced tomatoes, drained
1 can Mexican style corn, drained
1 can diced mild green chiles, drained
1/2 cup mild salsa
1 box (8 1/2 oz) corn bread mix, plus ingredients to prepare mix
1/2 cup shredded Cheddar cheese
1/4 cup chopped red bell pepper

Here is how you make Spicy Chicken Casserole with Cornbread:

Preheat oven to 350 degrees. Spray 2-qt casserole with nonstick cooking spray. Set aside. Heat oil in large skillet over medium heat. Cook chicken until no longer pink in center.Sprinkle taco seasoning over chicken. Add black beans, tomoatoes, corn, chiles and salsa; stir until well blended. Transfer to prepared dish.Prepare cornbread mix according to package directions, adding cheese and bell pepper. Spread batter over chicken mixture.Bake 30 minutes or until cornbread is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user ABBANDCO.

The nutritional information for Spicy Chicken Casserole with Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.8

• Total Fat: 15.7 g
• Cholesterol: 95.1 mg
• Sodium: 1,527.9 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 6.2 g
• Protein: 29.8 g

Spicy Chicken Casserole with Cornbread is Mexican cuisine.