Mexican

Tortilla Cream of Chicken Casserole is for Dinner.

Tortilla Cream of Chicken Casserole takes several minutes to prepare.

Tortilla Cream of Chicken Casserole takes several minutes to cook.

Tortilla Cream of Chicken Casserole makes 8 servings.

The ingredients for Tortilla Cream of Chicken Casserole are:

3 Medium Flour tortillas cut into small pieces (about 1 to 1.5 inches).
4 Medium Corn Tortillas cut same as Flour Tortillas
1 Can of Campbells Cream of Chicken Soup, low sodium
3/4 can of 1% or 2% Milk
1.5 cups of Cheddar Cheese
5 tlbs. Fresh Cilantro
1 small Onion chopped or to equal one cup
1 medium Tomato chopped or to equal one cup
Pam to coat baking dish

Here is how you make Tortilla Cream of Chicken Casserole:

Boil Chicken until it is done. Removing skin and bone. Cut into small cubes.In a 13x9 baking dish coated with Pam baking spray.Place 1/2 of the mixed cut tortillas in bottom of pan.Top with the mixture of chicken, cilantro, onions and tomatoes.Place the rest of the mixed tortillas on top. Next pour the Cream of Chicken Soup on top of entire casserole top. Making sure to evenly coat topping.Sprinkle on Cheddar Cheese, covering top of casserole.Place aluminum foil on top.Bake for 25-30 minutes in a 350 degree oven.Number of Servings: 8Recipe submitted by SparkPeople user DRAGONFLIES.

The nutritional information for Tortilla Cream of Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.2

• Total Fat: 11.6 g
• Cholesterol: 45.3 mg
• Sodium: 490.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.9 g
• Protein: 16.4 g

Tortilla Cream of Chicken Casserole is Mexican cuisine.