Mexican

White Chicken Enchilada Casserole is for Dinner.

White Chicken Enchilada Casserole takes 10 minutes to prepare.

White Chicken Enchilada Casserole takes 20 minutes to cook.

White Chicken Enchilada Casserole makes 9 servings.

The ingredients for White Chicken Enchilada Casserole are:

6- 8in. Flour Totillas
1- Can Campbells 98% Fat Free Cream of Chicken Soup
1- Can canned Chicken Drained (5oz)
1- Can Diced green Chiles (7oz)
1/4- tsp. garlic powder
1- Cup Mexican Blend Shredded Cheese
1/2 to 3/4- Cup Nonfat Milk (use however much you want for your desired moistness)

Here is how you make White Chicken Enchilada Casserole:

Cut tortillas in half and then into 1 inch wide strips, set aside. Mix Soup, Milk, Garlic Powder, Chicken, and Chiles in a large bowl until well blended.Gradually stir in tortilla strips and mix until well coated.Pour mixture into ungreased 8x8 in Square Glass baking dish. Top with cheeseBake at 350 for 20-25 minMakes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user HEATHER728.

The nutritional information for White Chicken Enchilada Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 197.6

• Total Fat: 8.1 g
• Cholesterol: 24.1 mg
• Sodium: 700.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.2 g
• Protein: 10.1 g

White Chicken Enchilada Casserole is Mexican cuisine.