Mexican

Campbell's Easy Chicken and Cheese Enchilada's is for Dinner.

Campbell's Easy Chicken and Cheese Enchilada's takes 15 minutes to prepare.

Campbell's Easy Chicken and Cheese Enchilada's takes 40 minutes to cook.

Campbell's Easy Chicken and Cheese Enchilada's makes 6 servings.

The ingredients for Campbell's Easy Chicken and Cheese Enchilada's are:

1 can (10 3/4 ounces) Condensed Cream of Chicken Soup
1/2 cup sour cream
1 cup Picante Sauce
2 tsp Chili Powder
2 cups chopped chicken
1/2 cup shredded Monterey Jack Cheese
6 flour tortillas (6 inch)
1 small tomato, chopped
1 green onion, sliced

Here is how you make Campbell's Easy Chicken and Cheese Enchilada's:

Combine first four ingredients. Take one cup of mixture and combine with chicken and cheese in another bow. Divide among tortillas. Roll up tortillas and place seam side down in baking dish. Pour the remaining soup mixture over filled tortillas. Cover with foil and bake at 350 degree's for 30 min. Remove foil, top with additional cheese, if desired. Bake for 10 additional minutes. Serve with lettuce, tomato and green onions. Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user LYNH1117.

The nutritional information for Campbell's Easy Chicken and Cheese Enchilada's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.9

• Total Fat: 10.3 g
• Cholesterol: 28.8 mg
• Sodium: 707.7 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 7.3 g
• Protein: 10.0 g

Campbell's Easy Chicken and Cheese Enchilada's is Mexican cuisine.