Mexican

Chicken and Cheese Enchiladas is for Dinner.

Chicken and Cheese Enchiladas takes 20 minutes to prepare.

Chicken and Cheese Enchiladas takes 280 minutes to cook.

Chicken and Cheese Enchiladas makes 18 servings.

The ingredients for Chicken and Cheese Enchiladas are:

Roasting Chicken, light meat, 1600 grams (remove)
*Kraft 2% Shredded Cheddar Cheese, 2 cup (remove)
*La Tortilla Factory - White Corn Tortillas (1 tortilla), 22 serving (remove)
*Macayo's Enchilada sauce, 2 cup (remove)

Here is how you make Chicken and Cheese Enchiladas:

Place whole chicken in crock pot and cook on high for four hours or until done. Cool for about 30 minutes.Preheat oven to 350*Pick chicken for meat, discarding skin and bones. KEEP juices and freeze for later use in soups/gravies. Shred meat with fork.Place 1 tbsp cheddar in line down center of tortilla, and follow with about 1-2 oz meat. Roll and place in 9x13 baking dish. Complete first layer of filled, rolled tortillas and pur 1/2 can of enchilada sauce on top. Create second layer, pour rest of sauce on top and then top with 1/4 cup cheese.Place dish in oven and cook about 15-20 minutes until cheese topping is melted. Makes 18 servings (about 1 cup)Number of Servings: 18Recipe submitted by SparkPeople user MALACHAINN.

The nutritional information for Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 317.1

• Total Fat: 9.7 g
• Cholesterol: 75.5 mg
• Sodium: 575.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.4 g
• Protein: 34.2 g

Chicken and Cheese Enchiladas is Mexican cuisine.