Mexican

Chicken and Cheese quesadillas is for Dinner.

Chicken and Cheese quesadillas takes 5 minutes to prepare.

Chicken and Cheese quesadillas takes 10 minutes to cook.

Chicken and Cheese quesadillas makes 4 servings.

The ingredients for Chicken and Cheese quesadillas are:

1small can of Hormel's 97% fat free canned all white chicken
1 small onion chopped
1 small can of green chilies, I use what ever is cheapest
1 can of low fat or low sodium cream of chicken soup
1/4 a package of your preferred brand of fajita seasoning
4 flour tortillas (8" or 9" depending on how big you want yours!)

Here is how you make Chicken and Cheese quesadillas:

spray a pan and saute the onion and green chilies. when they start to brown pour the can of soup in the pan and blend well. add the can of chicken and the seasoning. Mix well and lower the heat.Preheat the oven to 375* F spray a cookie sheet with non stick spray.place about 1/2c. of the mix in a tortilla and fold in half. put in oven and let cheese melt. Once the cheese is melted I switch the oven to broil so the tortilla gets a little crispy!Number of Servings: 4Recipe submitted by SparkPeople user ASHLEYELAYNE.

The nutritional information for Chicken and Cheese quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.3

• Total Fat: 22.9 g
• Cholesterol: 55.6 mg
• Sodium: 1,693.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.7 g
• Protein: 21.5 g

Chicken and Cheese quesadillas is Mexican cuisine.