Mexican

Chicken Chim w/Cream Cheese Sauce is for Dinner.

Chicken Chim w/Cream Cheese Sauce takes 5 minutes to prepare.

Chicken Chim w/Cream Cheese Sauce takes 510 minutes to cook.

Chicken Chim w/Cream Cheese Sauce makes 6 servings.

The ingredients for Chicken Chim w/Cream Cheese Sauce are:

1 lb boneless, skinless chicken breast
1 c salsa
4 flour tortillas
1/2 c low fat cream cheese, softened
1/2 c shredded low-fat cheddar cheese
1 can diced green chiles

Here is how you make Chicken Chim w/Cream Cheese Sauce:

Throw chicken and salsa in crock-pot, cook 6 hours, shred meat with two forks, cook 2 more hours (leave lid off for a bit to reduce liquid if needed).Combine cream cheese and green chiles, set asideWrap chicken mixture in tortillas and bake at 350 for about 10 min.Top each chimi with cream cheese sauce and sprinkle with cheese.Bake another 5 minutes until cheese is melted and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user INTRINSICLYME.

The nutritional information for Chicken Chim w/Cream Cheese Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.0

• Total Fat: 10.6 g
• Cholesterol: 70.2 mg
• Sodium: 660.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 8.8 g
• Protein: 30.5 g

Chicken Chim w/Cream Cheese Sauce is Mexican cuisine.