Mexican

Chicken Chimichanga is for Dinner.

Chicken Chimichanga takes 10 minutes to prepare.

Chicken Chimichanga takes 30 minutes to cook.

Chicken Chimichanga makes 5 servings.

The ingredients for Chicken Chimichanga are:

1-1 1/2 full chicken breasts-cut into cubes
1 cup Pace Salsa
1 cup shredded cheese
1 cup onion diced
1 clove garlic
1 teaspoon cumin
1 teaspoon chili pepper
Salt and Pepper to taste
4 large tortilla shells

Here is how you make Chicken Chimichanga:

Cook chicken, onion, garlic, and spices in 1/4 cup of salsa until fully cooked. Put mixture into food processor and process until finely chopped. Spoon mixture into tortilla shells with a sprinkle of cheese and a little sauce. Wrap up and place seam side down into a baking pan sprayed with cooking spray. Top each with sauce and cheese and cooked until melted.Serving Size:?makes 4 tortilla shells

The nutritional information for Chicken Chimichanga is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 334.2

• Total Fat: 11.7 g
• Cholesterol: 63.8 mg
• Sodium: 1,011.5 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.2 g
• Protein: 25.4 g

Chicken Chimichanga is Mexican cuisine.