Mexican

Chicken enchiladas with cheese is for Dinner.

Chicken enchiladas with cheese takes 10 minutes to prepare.

Chicken enchiladas with cheese takes 30 minutes to cook.

Chicken enchiladas with cheese makes 6 servings.

The ingredients for Chicken enchiladas with cheese are:

500g skinless chicken breast cut into thin strips
1cup of red capsicum cut into slices
2 cups of a good salsa
1/2 cup shredded light cheese
6 flour tortillas
2tsp Taco seasoning

Here is how you make Chicken enchiladas with cheese:

Makes 6 enchiladas. 1 each is enough for my partner and I served with oven chips, or some salad.Preheat oven to 180 degrees celcius (medium heat). Spray an oven dish with some cooking spray or olive oil.Heat up frying pan or electric wok with some olive oil (spray). Add chicken strips (you can add some garlic for a bit more flavour). Cook until shicken is browned slightly.Add capsicum strips, salsa and taco seasoning and heat through.Warm tortillas in the microwave slightly to keep them from breaking when you roll them up.Add mixture evenly between 6 tortillas in the middle of each and roll up so they are open at each end. (don't worry if some of the mix comes out in the dish). Place each roll in the dish and sprinkle with cheese.Cook in oven until well browned and crunchy (about 20 - 25min).Number of Servings: 6Recipe submitted by SparkPeople user MNHINCE.

The nutritional information for Chicken enchiladas with cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.4

• Total Fat: 5.2 g
• Cholesterol: 53.3 mg
• Sodium: 698.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.8 g
• Protein: 25.7 g

Chicken enchiladas with cheese is Mexican cuisine.

The dietary needs meet for Chicken enchiladas with cheese is Low Fat